
(c) fanfan2145
Take a glance at the panicked queues down your local garage forecourt this Sunday morning and you’ll be left in no doubt that flowers are an essential ingredient of Valentine’s Day.
Everyone knows that flowers can and should be so much more than a sorry bunch of carnations from a petrol station, but this year how about combining the gift of flowers with a romantic Valentine’s meal?
A surprising number of flowers are perfectly edible and they can go into practically anything; from a light salad, to pizza toppings or into omelettes.
Just a word of caution first though – not only are some flowers exceedingly poisonous, you can’t assume that florist-bought flowers are safe to eat as it’s usually impossible to know what chemicals and pesticides they have been sprayed with. The safest bet for the floral gastronome is to grow your own.
So, which flowers can go into your food of love this Valentine’s?



