Created on April 30th, 2010 by admin
Wolffia angusta
Along with the other members of the Wolffia family, the Wolffia angusta is the smallest flowering plant to be found anywhere on Earth. They are an aquatic plant and float on the surface of fresh water.
The minute Wolffia is also good to eat, being extremely high in protein; it contains proportionately as much as a soya bean! In many parts of Asia they are a valuable food source.
Wolffias are so tiny that, after being swept up by tornados, they have been found in the melted water of hailstones.
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Created on April 29th, 2010 by admin
Love it or loathe it, genetic engineering has been used in agriculture for years and is becoming increasingly widespread. Employing everything from selective cross breeding up to modern gene splicing techniques, science has been able to produce plants that are bigger, grow faster and are more resistant to disease. Now it seems it’s the turn of flowers to experience the benefit of a genetic makeover.
Researchers have discovered the means to enhance not only the look of flowers, but also their smell. Scientists from the University of Jerusalem say they can massively increase the scent given off by flowers, so that the aroma they produce is up to 10 times as strong.
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Created on April 28th, 2010 by admin

The interesting facts about flowers are so innumerable they could probably fill an entire series of QI, with plenty left over. Here are a few to get Stephen Fry and co. started:
- Attar of Roses (or rose oil) is used as the base for the most expensive perfumes in the world. Perhaps the reason for the great expense is that it takes four tons of roses (two million individual flowers) to make just 2lb of Attar.
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Created on April 20th, 2010 by admin
Wordsworth might have loved them, but it seems that the sight of a host of golden daffodils isn’t to everyone’s taste.
A leading environmental campaigner wants the flowers removed from the British countryside, saying they are “spoiling” our country lanes and woodlands and crowding out our native wild flowers.
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Created on April 20th, 2010 by admin
A nice bouquet and a bag of grapes have been almost mandatory hospital gifts for years; some healthy fresh fruit and a bunch of flowers to brighten the place up, lift the mood and give ailing friends or family something beautiful to look at.
So it might seem a little odd that flowers are now banned from many hospital wards around the country. The reason? The fear that vases of flowers by the bedside might pose a health risk and impact on nursing.
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Created on April 18th, 2010 by admin
Not everything is quite as it first appears in the natural world. Look closely and you’ll see a whole host of plants and animals trying to disguise themselves as something else entirely.
Whether it be flowers, insects, or sea creatures, natural mimics seek to gain an advantage over the competition – often to avoid being eaten or help them find their next meal. Prime examples of this camouflage approach are several insects which blend in to their environment.
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Created on April 16th, 2010 by admin
Charles Darwin, the renowned naturalist who proposed the theory of natural selection had a thing for orchids. He had studied thousands of plants and animals prior to the publication in 1859 of the seminal work “On the Origin of the Species”, but the orchid held special interest for him.
Darwin had long been fascinated by insect pollination and had studied the wild orchids found along the Torquay coastline while on family holidays. In particular, he examined how the different petal colours and formations attracted bees and moths to pollinate the plants. Challenging the idea the huge variety in flowers served no real purpose other than beauty, Darwin contended that there must be a reason why each variety of flower – the array of different shapes and colours – looked as they did.
Knowing of his interest in orchids, the horticulturist James Bateman sent Darwin several examples of Angraecum sesquipedale, which had been discovered by French botanist Louis-Marie Aubert du Petit-Thouars in 1798, but only described in 1822.
The orchid, also known as the Star of Bethlehem orchid and King of the Angraecums, was an impressive flower only found on the island of Madagascar.
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Created on April 14th, 2010 by The Editor
Container:
Spring Grass Vase – Green

Our Elegant Orchid
Presentation Sundries:
Wire Wool 12m – Green
Silks:
1 Stem Ivy – Green
Workroom Sundries:
1x Wet Brick Floral Foam
Clear Pot Tape
12” Green Stub Wire 19swg
Fresh Flowers:
1 x Cymbidium Orchid
1 Stem Pink Phlox
1 stem Contorted Willow
1 Stem Green Chrysanthemums
2 Stems White Spray Carnations
3 x Purple Liatris
1 Stem Scimia,
Method:
Trim the foam brick to fit the glass container, secure in position with clear pot tape. Read the rest of this entry »
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Created on March 17th, 2010 by admin
National stereotypes are a pretty curious thing. Most often they’re either completely outdated – it’s been literally weeks since I went to work in my bowler hat and pin-stripe suit – or plain inaccurate.
The Netherlands is famed for a few things these days, but the traditional image is of the Hollander stood in front of a windmill, wearing wooden clogs and clutching an armful of tulips. Happily, Dutch footwear has moved on, but the country’s association with flowers remains as strong as ever.
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Created on February 12th, 2010 by admin

(c) fanfan2145
Take a glance at the panicked queues down your local garage forecourt this Sunday morning and you’ll be left in no doubt that flowers are an essential ingredient of Valentine’s Day.
Everyone knows that flowers can and should be so much more than a sorry bunch of carnations from a petrol station, but this year how about combining the gift of flowers with a romantic Valentine’s meal?
A surprising number of flowers are perfectly edible and they can go into practically anything; from a light salad, to pizza toppings or into omelettes.
Just a word of caution first though – not only are some flowers exceedingly poisonous, you can’t assume that florist-bought flowers are safe to eat as it’s usually impossible to know what chemicals and pesticides they have been sprayed with. The safest bet for the floral gastronome is to grow your own.
So, which flowers can go into your food of love this Valentine’s?
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